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2022-2023 Catalog and Student Handbook › Undergraduate Course Descriptions › PUB-Public History › 400

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Contents

Programs of Study
General Information
Undergraduate Programs
Undergraduate Course Descriptions
- ACCT-Accounting
- ART-Art
- ARTH-Art History
- ASL-American Sign Language
- ASN-Asian Studies
- ASTR-Astronomy
- BIOL-Biology
- CHEM-Chemistry
- CHIN-Chinese
- COLL-College Studies
- COMM-Communication
- CSCI-Computer Science
- CYBR-Cybersecurity
- DANC-Dance
- ECON-Economics
- EDUC-Education
- EGRG-Engineering
- ENGL-English
- ENGY-Energy Systems
- ENTR-Entrepreneurship
- ENVE-Environmental Engineering
- ENVR-Environmental Science
- ENVS-Environmental Studies
- ESL-English As 2nd Lang
- FIN-Finance
- FYE-First Year Experience
- GEND-Gender Studies
- GEOL-Geology
- GIS-Geographic Information Systems
- GRPH-Graphic Design
- HIST-History
- HONR-Honors
- LANG-Modern Languages
- LEAD-Leadership
- LEMG-Land & Energy Management
- LING-Linguistics
- MASS-Mass Media
- MATH-Mathematics
- MIS-Mngt Information Systems
- MKTG-Marketing
- MNGT-Management
- MUED-Music Education
- MUSC-Music
- MUTH-Music Therapy
- PETR-Petroleum
- PHED-Health Physical Education
- PHIL-Philosophy
- PHYS-Physics
- PIO-Pioneer Path
- POLS-Political Science
- PORT-Portuguese
- PSYC-Psychology
- PUB-Public History
  - 200
  - 300
  - 400
    - PUB 497
- RELI-Religion
- SMGT-Sport Management
- SOCI-Sociology
- SPAN-Spanish
- SPTM-Sports Medicine
- THEA-Theatre
- WRIT-Writing
Curricular Options and Enhancements
Undergraduate Graduation Requirements
Academic Policies and Practices
Undergraduate Admission
Undergraduate Tuition and Fees
Financial Aid and Standards of Satisfactory Academic Progress
Continuing Education Program
Summer Session
Graduate Programs
Graduate Course Descriptions
Campus Facilities
Endowment Resources
Student Support Services
Campus Involvement
Student Handbook
Directories
Whom to See About What

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2022-2023 Catalog and Student Handbook

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400

PUB 497 Public History Internship

Marietta College

215 Fifth Street,
Marietta, OH 45750
1-800-331-7896

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