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2023-2024 Catalog and Student Handbook › Undergraduate Course Descriptions › WRIT-Writing › 100

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Contents

General Information
Undergraduate Programs
Undergraduate Course Descriptions
- ACCT-Accounting
- ART-Art
- ARTH-Art History
- ASL-American Sign Language
- ASN-Asian Studies
- ASTR-Astronomy
- BIOL-Biology
- CHEM-Chemistry
- CHIN-Chinese
- COLL-College Studies
- COMM-Communication
- CSCI-Computer Science
- CYBR-Cybersecurity
- DANC-Dance
- ECON-Economics
- EDUC-Education
- EGRG-Engineering
- ENGL-English
- ENGY-Energy Systems
- ENTR-Entrepreneurship
- ENVE-Environmental Engineering
- ENVR-Environmental Science
- ENVS-Environmental Studies
- ESL-English As 2nd Lang
- FIN-Finance
- FYE-First Year Experience
- GEND-Gender Studies
- GEOL-Geology
- GIS-Geographic Information Systems
- GRPH-Graphic Design
- HIST-History
- HSCI-Health Science
- HONR-Honors
- LANG-Modern Languages
- LEAD-Leadership
- LEMG-Land & Energy Management
- LING-Linguistics
- MASS-Mass Media
- MATH-Mathematics
- MIS-Mngt Information Systems
- MKTG-Marketing
- MNGT-Management
- MUED-Music Education
- MUSC-Music
- MUTH-Music Therapy
- PETR-Petroleum
- PHED-Health Physical Education
- PHIL-Philosophy
- PHYS-Physics
- PIO-Pioneer Path
- POLS-Political Science
- PSYC-Psychology
- PUB-Public History
- RELI-Religion
- SMGT-Sport Management
- SOCI-Sociology
- SPAN-Spanish
- SPTM-Sports Medicine
- THEA-Theatre
- WRIT-Writing
  - 100
    - WRIT 101
    - WRIT 102
  - 200
  - 300
Curricular Options and Enhancements
Undergraduate Graduation Requirements
Academic Policies and Practices
Undergraduate Admission
Undergraduate Tuition and Fees
Financial Aid and Standards of Satisfactory Academic Progress
Continuing Education Program
Summer Session
Graduate Programs
Graduate Course Descriptions
Campus Facilities
Endowment Resources
Student Support Services
Campus Involvement
Student Handbook
Directories
Whom to See About What

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2023-2024 Catalog and Student Handbook

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100

WRIT 101 Basic English Composition
WRIT 102 College Composition

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Marietta, OH 45750
1-800-331-7896

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